Italian Veggie Meatballs

Italian Meatballs2 1/2 cups nine-grain cooked cereal

2 cups bread crumbs, firmly packed

1 cup walnuts or pecans, ground

1 chopped onion

1 tsp. salt

1 Tablespoon Bragg’s Aminos or soy sauce

1 tsp. Italian seasoning

2 tsp. sweet basil

2 tsp. onion powder

1/2 tsp. garlic powder

1/2 tsp. rosemary

1/4 tsp thyme

Stir all ingredients together. Form into balls. Bake at 350 degrees for 25-30 minutes on a pan sprayed with Pam. Makes 30-40 balls.