Low-fat Potato Pancakes

vegetables, low-fat, jewish

4 cup potato; grated
1 cup onion; grated
2 each egg whites
1 salt & pepper; to taste
2 tablespoon vegetable oil; or baking spray

Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides. MAKES: 16 PANCAKES